Food For more information about support groups and branches in your area, call 020 7380 6540, email here or visit here root vegetable and bean soup (serves 4) Ingredients 1 large sweet potato 1 large parsnip 2 carrots 1 leek 1 clove garlic 500ml water 1 tbsp bouillon powder 1 tsp turmeric 1 tsp chilli powder (or a fresh chilli if you like it spicy) 1 can mixed beans Method Roughly peel and chop the vegetables, and add to a large saucepan. Cover with water. Add the bouillon powder, turmeric and chilli (optional), and bring to the boil. Reduce to simmer until all the veg is soft. Add the mixed beans, heat through and serve.