food Sweet potato brownies Makes 1012 brownies Ingredients 2 medium-large sweet potatoes (600g) 14 medjool dates, pitted 2/3 mug ground almonds (80g) mug buckwheat or brown rice flour (100g) 4 tbsps raw cacao powder 3 tbsps maple syrup pinch of salt Method n Preheat the oven to 180C (fan 160C, gas mark 4). Peel the sweet potatoes. Cut them into chunks and place in a steamer for about 20 minutes, until they become really soft. once the sweet potato pieces begin to fall apart, remove them and place them in a food processor with the pitted dates.Blend until a smooth, creamy mix forms. n Put the remaining ingredients intoabowl, before mixing in the sweet potato and date combination. stir well. n Place the mix into a lined baking dishand cook for about 2030 minutes, until you can pierce the brownie cake with a fork and bring it out dry. n Remove the tray and leave it to cool for about 10 minutes to allow the brownies time to stick together! If you dont have raw cacao powder, you can use ordinary cocoa powder, but youll need at least double the quantity. recipes extracted from deliciously Ella by Ella Woodward (20, Yellow Kite)