food Green Goddess Dip Makes about 350g Ingredients 1 large avocado 100ml buttermilk 2 tsps finely chopped fresh chives 2 tsps finely chopped fresh tarragon 2 tsps finely chopped fresh flatleaf parsley 2 tsps finely chopped fresh basil juice of 1 lemon 1 small garlic clove, roughly chopped tsp Dijon mustard tsp finely grated lemon zest 1 tbsp white wine vinegar a pinch of chilli powder tsp salt 2 anchovy fillets or tsp ground cumin Method n Put all the ingredients in a blender or food processor and blend well. n Scrape out into a serving bowl and chill until needed.