Food Clean and green start the new year with good intentions with these tasty yet healthy dishes Cajun salmon burgers (makes 6) ingredients large onion 400g fresh salmon fillets 1 egg 30g ground almonds 2 tsp paprika 1 tsp cayenne pepper 1 tsp garlic powder tsp ground cumin Juice of 1 lime, plus extra to serve Coconut oil, for frying Iceberg lettuce, to serve Coarse salt method Chop the onion and salmon fillets into big chunks, and put them in your food processor. Add the egg, ground almonds, salt, lime juice and all of the spices. Pulse the mixture a few times until everything is broken up and comestogether. It should be a bit mushy, but still have some chunks (dont overblend). Lay out a sheet of parchment paper and wet your hands. Use your damp hands to shape the mixture into patties, and lay them on the paper. Heat a pan on a high heat and add alittle coconut oil. When its hot, add the burgers and cook for 4-5minutes on each side. Serve wrapped in fresh, crunchy iceberg leaves with a generous squeeze of lime.